Guides for restaurant owners

Three questions an owner asks before committing to anyone, answered as they actually stand. None of them tries to sell you something before being useful to you.

• 01

  Eight free ways to get your restaurant known

  None of them needs a budget. All of them need time, and the last one is ours, which we say rather than hide.

• 02

  A free loyalty programme for your restaurant

  What you actually pay for, and what you should not have to pay for.

• 03

  What discount to give, and how to know if it is costing you

  A discount comes out of your margin, not your bill. The gap between those two is wider than it looks.

• 04

  Commission, or a discount you control

  Both cost you a percentage. Only one lets you decide what it is.

If you want to see what CalVal looks like from the restaurant's side, the partner page explains all of it: See the partner page